Sorry I’ve been so few and far between with my posts lately, but don’t worry! I have a bunch to update and hopefully will have time soon to post them all! Anyway, this recipe is super easy to make, its almost embarassing! It’s a Sandra Lee recipe, and while she will always bug me with her crazy color coordinating and her “cocktail time!!”, I still find some of her recipes to be really good for weekdays. No muss, no fuss!
Tex Mex Turkey Casserole
1 1/4 pounds uncooked ground turkey
1 packet tex mex chili seasoning mix
1 can low sodium black beans, rinsed and drained
1 can mexicorn
1 can condensed cream of tomato soup
1 can diced green chilies, drained
1 c. crushed tortilla chips
1 c. mexican cheese blend
1/3 c. sliced black olives, drained
sour cream and salsa, optional
Preheat oven to 350 degrees.
In a large skillet, over medium high heat, cook and stir turkey with chili seasoning mix until the turkey is browned. Drain off the fat. Stir in the beans, mexicorn, soup and green chiles. Pour into a 2 quart casserole dish.
Cover with crushed tortillas and cheese. Sprinkle olives over the top.
Bake at 350 degrees for about 30 minutes or until cheese is melted.
Serve with salsa and sour cream if you wish.
Enjoy!! You now still have time to do some laundry or watch another episode of 90210!