A Chicken in Every Crockpot!

Karen's Kitchen Adventures

Taco Salad! May 31, 2010

Filed under: eat your vegetables,meat — frappqueen @ 8:05 am
Tags: , , ,

Here’s a great one for a warm day! Almost no real cooking involved aside from like 10 minutes of cooking the chopped meat! Also, its really good!

Quick Taco Salad (from Cooking Light)

12  ounces  ground round

2  cups  chopped yellow, red, or green bell pepper
2  cups  bottled salsa
1/4  cup  chopped fresh cilantro
4  cups  coarsely chopped romaine lettuce
2  cups  chopped plum tomato
1  cup  (4 ounces) shredded reduced-fat sharp cheddar cheese
1  cup  crumbled baked tortilla chips (about 12 chips)
1/4  cup  chopped green onions

Method:

Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.

Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.

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