A Chicken in Every Crockpot!

Karen's Kitchen Adventures

Garlic Dill Fries!! June 12, 2010

Filed under: eat your vegetables,side dishes — frappqueen @ 7:35 pm

These are SO good and So simple, we ate them three times in one week! Using store-bought frozen fries, it seriously takes only the time to heat the fries in the oven to enjoy this awesome side dish. Great with chicken or steak, or even as a snack! Give ’em a try!

Garlic Dill Fries

frozen thin cut french fries (however much you want to make)

4 tablespoons butter

2 tablespoons of FRESH dill, chopped finely

1 garlic clove, minced

salt and pepper


Cook fries in the oven as per instructions on the bag. Meanwhile, get the butter going!

Mix the remaining ingredients into a bowl and then microwave til the butter melts, about 30 seconds.

When the fries are crispy, remove from the oven and put in large bowl. Add the melted butter mixture and toss to coat the fries.

Serve them just as they are, crispy and covered in garlic dill butter. YUM!


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