A Chicken in Every Crockpot!

Karen's Kitchen Adventures

little tiny egg souffles! July 9, 2010

Filed under: breakfast,eggs — frappqueen @ 12:58 pm
Tags: ,

These were really good and a nice breakfast on the weekend, though you can totally do breakfast for dinner and eat them then, too! Its more of a method than a recipe as I don’t think I even measured anything, but I’ll do my best to guide you on the right path!

Egg souffles

eggs (number depending on who you are cooking for, I think I used about 3)

milk (add about a half a cup per two eggs)

salt and pepper

stuff to put in (I used chopped up ham, cheddar cheese and scallions but you can add whatever makes you happy in your eggs!)

Method:

Preheat oven to 350.

Spray PAM into muffin tins and set aside.

In a bowl, combine the eggs, salt, pepper and milk and whisk until a tad foamy. Chop up your other ingredients and stick an even amount of them of each muffin tin section. This way you can ensure even distribution when you add the eggs. Pour the egg mixture in each tin over the chopped up stuff. Top with extra cheese if you like. Pop in the oven and bake, about 15 minutes or until the eggs are set and no longer jiggly. I super cooked mine cuz runny eggs and pregnant ladies sadly do not mix!

Use a knife to loosen the edges of each cup and pop out the souffles. Eat and enjoy!!

Advertisements
 

One Response to “little tiny egg souffles!”

  1. Jen Says:

    Samantha is pointb[]’raing and smiling at your picture as I consider making this\ fo]’r breakfast.

    she
    s also typing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s