A Chicken in Every Crockpot!

Karen's Kitchen Adventures

BBQ Chicken Burgers with Honey Slaw August 1, 2010

Filed under: burgers — frappqueen @ 9:17 am
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A fabulous entry from Rachel Ray. I must confess I can’t for the life of me remember which cookbook I have this in, but you can easily find the recipe on the foodnetwork website. I basically followed the recipe but I did change a few things, so here is the recipe as I made it.

BBQ Chicken Burgers with Slaw, adapted from Rachel Ray:

1 tablespoon butter, cut into pieces
1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
2 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon Worcestershire sauce, eyeball it
1 1/4 pounds ground chicken
1 tablespoons grill seasoning
3 tablespoons extra-virgin olive oil, divided
2 tablespoons honey, eyeball it
1 lemon, juiced
3 rounded tablespoons sweet pickle relish
2 cups shredded cabbage mix
Salt and pepper
4 rolls of your choice, split

Method:

n a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture and Worcestershire to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.

Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.

Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.

Toast your buns in the toaster so they are a little bit, you know…toasty.

Serve burgers on bun bottoms topped with slaw and bun tops.

These burgers are really good and come together really fast. I Think the slaw is what makes them extra delicious, so don’t go without it!

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