A Chicken in Every Crockpot!

Karen's Kitchen Adventures

Shells with grilled chicken and mozzarella August 9, 2010

Filed under: pasta,poultry — frappqueen @ 8:47 am
Tags: , ,

Here is an easy and good one for a hot summer day, such as today! I got this recipe from the Martha Stewart website, in a desperate search for something new to eat that didn’t involve the oven! This one is great, and even better the second day when everything cools and the flavors meld. Eat it slightly warmed though, even on the second day. Try it!

Shells with Grilled Chicken and Mozzarella

Coarse salt and ground pepper
1 1/2 pounds chicken cutlets
8 ounces medium pasta shells
1 pint cherry or grape tomatoes, halved
4 ounces fresh mozzarella, cut into 1/4-inch cubes (I used regular mozzarella, cuz I’m pregnant and not supposed to eat fresh, boo!)
1/2 cup fresh parsley, chopped
1/4 cup grated Parmesan, plus more for serving
2 tablespoons butter

Method:

Bring a large pot of salted water to a boil for pasta. Meanwhile, heat grill pan on stove. Season chicken with salt and pepper. Grill until cooked through, 2 to 3 minutes per side. Remove from grill, and cut into thin strips, halving if long.
Cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta, and return to pot. Add chicken, tomatoes, mozzarella, parsley, Parmesan, and butter. Toss to combine. Add reserved pasta water a little at a time to create a sauce that coats shells (you may not need all the water). Serve with more Parmesan.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s