I’m back! Sort of….baby is now almost FIVE months old if you can believe it! We’ve been getting back in to the swing of cooking for awhile, but I kept forgetting to photograph it til recently. I’ve been utilizing the crock pot even more now as it really is helpful with a little one at home. She’s at her best in the mornings, so she plays in her bouncy chair while I assemble dinner in the crock, and it cooks and smells awesome all day and is ready when we are tired and hungry! perfect!
This recipe is an easy one, and I made it even better by making the italian rolls into garlic bread! Try it out!
Italian Beef Sandwiches
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
serve shredded, on a crusty Italian bread roll! To make it even better, make the rolls into garlic bread!
butter both sides of the roll, add some italian seasonings and garlic salt and toast til toasty! So good and so easy!